Influence of the substitution of β-cyclodextrins by cationic groups on the complexation of organic anions

Materials Science and Engineering C

Volumn 28, Issue 5-6, 2008, Pages 697-704

  Hbaieb, S ^a   Kalfat, R ^a   Chevalier, Y ^b   Amdouni, N ^a   Parrot Lopez, H ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

Amino cyclodextrins; Dansyl acid; Inclusion complexes; Stability constant; UV Vis spectroscopy

Indexed keywords

AMINO ACIDS; COMPLEXATION; ELECTROSTATICS; THERMODYNAMIC PROPERTIES; ULTRAVIOLET SPECTROSCOPY;

DANSYL-ACID; INCLUSION COMPLEXES; STABILITY CONSTANT;

CYCLODEXTRINS;

EID: 43049087080     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2007.10.013     Document Type: Article

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