Non-thermal effects in the microwave induced unfolding of proteins observed by chaperone binding

Bioelectromagnetics

Volumn 29, Issue 4, 2008, Pages 324-330

  George, Doaa F ^a   Bilek, Marcela M ^a   McKenzie, David R ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Alpha crystallin; Citrate synthase; High frequency electromagnetic field; Non thermal effects; Surface plasmon resonance

Indexed keywords

ELECTROMAGNETIC FIELDS; MICROWAVE HEATING; PROTEINS;

ALPHA CRYSTALLIN; AMBIENTS; CITRATE SYNTHASE; CRYSTALLIN; HIGH-FREQUENCY ELECTROMAGNETIC FIELDS; MICROWAVE-HEATING; MICROWAVE-INDUCED; NON THERMAL EFFECT; SURFACE-PLASMON RESONANCE; UNFOLDINGS;

SURFACE PLASMON RESONANCE;

ALPHA CRYSTALLIN; CHAPERONE; CITRATE SYNTHASE;

ARTICLE; BATH; ELECTROMAGNETIC FIELD; ENVIRONMENTAL TEMPERATURE; MICROWAVE COOKING; MICROWAVE RADIATION; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; STRESS; SURFACE PLASMON RESONANCE; TEMPERATURE; TEMPERATURE STRESS;

EID: 42949090771     PISSN: 01978462     EISSN: 1521186X     Source Type: Journal    
DOI: 10.1002/bem.20382     Document Type: Article

References (15)