Developing a Meal-Planning Exchange List for Traditional Dishes in Jordan

Journal of the American Dietetic Association

Volumn 108, Issue 5, 2008, Pages 840-846

  Bawadi, Hiba Ahmad ^a   Al Sahawneh, Safa'a Adel ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COOKING; DIABETES MELLITUS; DIABETIC DIET; DIET; DIET THERAPY; ETHNOLOGY; FEEDING BEHAVIOR; FOOD ANALYSIS; HEALTH SERVICE; HUMAN; JORDAN; METHODOLOGY; OBESITY; STANDARD; STATISTICAL MODEL;

COOKERY; DIABETES MELLITUS; DIABETIC DIET; DIET SURVEYS; DIETARY SERVICES; FOOD ANALYSIS; FOOD HABITS; HUMANS; JORDAN; LINEAR MODELS; MENU PLANNING; OBESITY;

EID: 42649115781     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.02.016     Document Type: Article

References (10)

1. Komesaroff P.A., and Thomas S. Combating the obesity epidemic: Cultural problems demand cultural solutions. Intern Med J 37 (2007) 287-289
2. Quam L., Smith R., and Yach D. Rising to the global challenge of the chronic disease epidemic. Lancet 368 (2006) 1221-1223
3. American Diabetes Association. Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care 30 suppl (2007) S48-S65
4. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 114 (2006) 82-96
5. Plourde G. Preventing and managing pediatric obesity. Recommendations for family physicians. Can Fam Physician 52 (2006) 322-328
6. Whitney E.N., Catalod C.B., and Rolfes S.R. Understanding Normal and Clinical Nutrition. 6th ed. (2002), Wadsworth Publishing Co, London, UK
7. Official Methods of Analysis. 15th ed. (1990), Association of Official Analytical Chemists, Arlington, VA
8. Wheeler M.L., Franz M., Barrier P., Holler H., Cornmiller N., and Delahanty L. Macronutrient and energy database for 1995 exchange system for meal planning: A rationale for clinical practice decisions. J Am Diet Assoc 96 (1996) 1167-1171
9. Pellet P.L., and Shadarevian S. Food Composition Tables for Use in the Middle East. 2nd ed. (1970), American University of Beirut, Beirut, Lebanon
10. Benezra L.M., Nieman D.C., Nieman C.M., Melby C., Cureton K., Schmidt D., Howley E.T., Costello C., Hill J.O., Mault J.R., Alexander H., Stewart D.J., and Osterberg K. Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system. J Am Diet Assoc 101 (2001) 554-561