Changes in the contents of carotenoids and Cis/Trans β-carotenes of fresh and cooked spinach in foodservice operations

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 1, 2007, Pages 117-123

  Lim, Yaung Lee ^a  

^a Sungshin Women's University   (South Korea)

Author keywords

Carotenoids; Cis trans carotene; Microwave; Spinach; Steam

Indexed keywords

SPINACIA OLERACEA;

EID: 42649108112     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.1.117     Document Type: Article

References (27)