Dough characteristics and biological effects of mixed flour of buckwheat and wheat

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 2, 2007, Pages 143-148

  Yoo, Kwang Ha ^a   Kim, Soo Hyun ^a   Yoo, Soo Jung ^a   Oh, Hyun Taek ^a   Ham, Seung Si ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antimutagenicity; Buckwheat; Cytotoxicity; Flour quality

Indexed keywords

SALMONELLA TYPHIMURIUM; TRITICUM AESTIVUM;

EID: 42649096983     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.2.143     Document Type: Article

References (26)