Color and texture of rabbit meat of meat breeds and their crosses;Barwa i tekstura miȩsa królików ras miȩsnych i ich mieszańców

Medycyna Weterynaryjna

Volumn 64, Issue 4 A, 2008, Pages 454-456

  Łapa, Piotr ^a,b   Maj, Dorota ^a   Bieniek, Józef ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b NONE   (Poland)

Author keywords

Meat quality; Rabbits

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 42549128330     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. th World Rabbit Congr., Puebla, Mexico September 7-10, 2004, s. 1366-1371.
2. th World Rabbit Congress, Valencia 4-7 July, 2000, s. 567-572.
3. th World Rabbit Congr., Puebla, Mexico, September 7-10, 2004, s. 785-791.
4. Dal Bosco A., Castellini C., Bernardini M.: Effect of transportation and running method on some characteristics of rabbit carcasses and meat. World Rabbit Sci. 1997, 5, 115-119.
5. th World Rabbit Congr., Valencia 4-7 July, 2000, s. 579-584.
6. Ortiz Hernández J. A., Rubio Lozano M. S.: Effect of breed and sex on rabbit carcass yield and meat quality. World Rabbit Sci. 2001, 9, 51-56.
7. Piles M., Blasco A., Pla M.: The effect of selection for growth rate on carcass composition and meat characteristics of rabbits. Meat Sci. 2000, 54, 347-355.