Effects of film forming and hydrophobic properties of starches on surface sized packaging paper

Packaging Technology and Science

Volumn 21, Issue 3, 2008, Pages 123-135

  Jonhed, Anna ^a   Andersson, Caisa ^a   Järnström, Lars ^a  

^a KARLSTAD UNIVERSITY   (Sweden)

Author keywords

Barrier properties; Contact angle; Free films; Hydrophobically modified starch; Mechanical properties

Indexed keywords

CONTACT ANGLE; GLASS TRANSITION; GLYCEROL; STARCH;

FREE FILMS; HYDROPHOBIC PROPERTIES; HYDROPHOBICALLY MODIFIED STARCH; WATER VAPOR PERMEABILITY (WVP);

PACKAGING MATERIALS;

CONTACT ANGLE; GLASS TRANSITION TEMPERATURE; GLYCEROL; PACKAGING MATERIALS; STARCH;

SOLANUM TUBEROSUM;

EID: 42549108656     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.783     Document Type: Article

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