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Volumn 24, Issue 1, 2008, Pages 105-108
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Protective effects of green tea polyphenol(-) epigallocatechin gallate on cultured cortical neurons in mice
a
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Author keywords
Bicinchoninic acid method; EGCG; GSH; Neurons; Protection
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Indexed keywords
3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE;
EPIGALLOCATECHIN GALLATE;
FERRIC SULFATE;
HYDROGEN PEROXIDE;
MALONALDEHYDE;
PROTEIN;
THIOBARBITURIC ACID REACTIVE SUBSTANCE;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
BRAIN CELL;
CELL CULTURE;
CELL DAMAGE;
CELL STRUCTURE;
CELL SURVIVAL;
CELL VIABILITY;
COLORIMETRY;
EMBRYO;
IN VITRO STUDY;
LIPID PEROXIDATION;
MOUSE;
NERVE CELL GROWTH;
NONHUMAN;
PHASE CONTRAST MICROSCOPE;
TEA;
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EID: 42549088532
PISSN: 10011978
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (15)
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