Effects of temperature and illumination on flag leaf photosynthetic characteristics and senescence of wheat cultivars with different grain quality

Chinese Journal of Applied Ecology

Volumn 19, Issue 2, 2008, Pages 311-316

  Zhang, Li Ping ^a   Jing, Qi ^a   Dai, Ting Bo ^a   Jiang, Dong ^a   Cao, Wei Xing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chlorophyll fluorescence; Hign temperature; Illumination intensity; Senescence; Wheat

Indexed keywords

VEGETABLE PROTEIN;

CHLOROPHYLL; CULTIVAR; LEAF; PHOTOCHEMISTRY; PHOTOSYNTHESIS; PROTEIN; SENESCENCE; TEMPERATURE EFFECT; WHEAT;

ARTICLE; BIOMASS; CEREAL; CHEMISTRY; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; LIGHT; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; QUALITY CONTROL; RADIATION EXPOSURE; STANDARD; TEMPERATURE; TIME; WHEAT;

BIOMASS; CEREALS; FOOD ANALYSIS; LIGHT; PHOTOSYNTHESIS; PLANT LEAVES; PLANT PROTEINS; QUALITY CONTROL; TEMPERATURE; TIME FACTORS; TRITICUM;

TRITICUM AESTIVUM;

EID: 42449128764     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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