|
Volumn 268, Issue 3-4, 1986, Pages 621-653
|
Effective lagrangian analysis of new interactions and flavour conservation
|
Author keywords
[No Author keywords available]
|
Indexed keywords
|
EID: 4244121081
PISSN: 05503213
EISSN: None
Source Type: Journal
DOI: 10.1016/0550-3213(86)90262-2 Document Type: Article |
Times cited : (2402)
|
References (52)
|