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Volumn 12, Issue 24, 1996, Pages 5856-5862

Bovine milk sphingomyelin at the air/water interface and its interaction with xanthine oxidase

Author keywords

[No Author keywords available]

Indexed keywords


EID: 4243902739     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la960259o     Document Type: Article
Times cited : (10)

References (42)
  • 1
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    • Elias, P. M., Ed.; Academic Press: San Diego, CA
    • Holleran, W. M. in Advances in Lipid Research; Elias, P. M., Ed.; Academic Press: San Diego, CA, 1991; Vol. 24, pp 119-139.
    • (1991) Advances in Lipid Research , vol.24 , pp. 119-139
    • Holleran, W.M.1
  • 7
    • 0000414562 scopus 로고
    • Spiro, T. G., Ed.; Wiley & Sons: New York
    • Hille, R.; Massey, V. In Molybdenum Enzymes; Spiro, T. G., Ed.; Wiley & Sons: New York, 1985; pp 443-518.
    • (1985) Molybdenum Enzymes , pp. 443-518
    • Hille, R.1    Massey, V.2
  • 15
    • 0001467891 scopus 로고
    • Jost, P. C., Griffith, O. H., Eds.; John Wiley & Sons: New York
    • Reynolds, J. A. In Lipid - Protein Interactions; Jost, P. C., Griffith, O. H., Eds.; John Wiley & Sons: New York, 1982; Vol. 2, pp 193-224.
    • (1982) Lipid - Protein Interactions , vol.2 , pp. 193-224
    • Reynolds, J.A.1
  • 16
    • 0003566293 scopus 로고    scopus 로고
    • Friberg, S., Larsson, K., Eds.; Marcel Dekker: New York, in press
    • Nylander, T.; Ericsson, B. In Food Emulsions; Friberg, S., Larsson, K., Eds.; Marcel Dekker: New York, in press.
    • Food Emulsions
    • Nylander, T.1    Ericsson, B.2
  • 38
    • 0002373021 scopus 로고
    • Dickinson, E., Ed.; Royal Society of Chemistry: London
    • De Feijter, J. A.; Benjamins, J. In Food Emulsions and Foams; Dickinson, E., Ed.; Royal Society of Chemistry: London, 1987; pp 72-85.
    • (1987) Food Emulsions and Foams , pp. 72-85
    • De Feijter, J.A.1    Benjamins, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.