Can colour be reduced to anything?

Philosophy of Science

Volumn 63, Issue 3 SUPPL., 1996, Pages

  Dedrick, Don ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4243403220     PISSN: 00318248     EISSN: None     Source Type: Journal    
DOI: 10.1086/289945     Document Type: Article

References (13)

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2. Clark, A. (1993), Sensory Qualities. Oxford: Oxford University Press.
3. Davidoff, J. (1991), Cognition through Color. Cambridge MA: MIT.
4. Dedrick, D. (1995), "Objectivism and the Evolutionary Value of Colour Vision", Dialogue XXXIV: 35-44.
5. Evans, R. (1974), The Perception of Colour. New York: Wiley.
6. Goodman, N. (1977), The Structure of Appearance. Dordrecht: Reidel.
7. Hardin, C. L. (1988), Color for Philosophers: Unweaving the Rainbow. Indianapolis: Hackett.
8. Hilbert, D. (1992), "What is Color Vision?", Philosophical Studies 68: 351-370.
9. Jameson, D.and Hurvich, L. M. (1989), "Essay concerning color constancy", Annual Review of Psychology 40: 1-32.
10. Judd, D. and Wyszecki, G. (1963), Color in Business, Science, and Industry. 2nd. Edition. New York: Wiley.
11. Matthen, M. (1992), "Color Vision: Content versus Appearance", Behavioral and Brain Sciences 15: 46-47.
12. _. (1988), "Biological Functions and Perceptual Content", Journal of Philosophy LXXXV No. 1: 5-27.
13. Thompson, E. (1995), "Colour Vision, Evolution, and Perceptual Content", Synthese 104: 1-32.