Nutritional Strategies for Cancer Prevention

Journal of Epidemiology

Volumn 6, Issue , 1996, Pages 111-115

  Trichopoulos, Dimitrios ^a   Lagiou, Pagona ^b  

^a HARVARD CENTER FOR CANCER PREVENTION   (United States)

^b NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

Author keywords

cancer etiology; cancer prevention; diet; nutrition; risk factors

Indexed keywords

EID: 4243344441     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.6.4sup_111     Document Type: Article

References (4)

1. Trichopoulos D, Petridou E. Epidemiologic studies and cancer etiology in humans. Med Exerc Nutr Health 1994;3:206-225.
2. Trichopoulos D, Willett WC. (co-scientific editors). Nutrition and cancer. Cancer Causes and Control 1996;7:3-180.
3. Harvard Center for Cancer Prevention. Harvard report on cancer prevention. Volume 1: Causes of human cancer.Cancer Causes and Control 1996; 7: Suppl 1 s1-s50.
4. Trichopoulos D, Lipworth L, Petridou E, Adami H-O. Epidemiology of cancer. In DeVita VT, Jr, Hellman S,Rosenberg SA, eds. Cancer: Principles and Practice of Oncology 5th Edition. Lippincott -Raven; Philadelphia, PA, 1997: 231-257.