Influence of feeding on fattening performance and carcass quality of young Hungarian Grey and Holstein Friesian bulls;Der einfluss der fütterung auf die mast- und schlachtleistung bei jungbullen der rassen ungarisches grauvieh und holstein friesian

Archiv fur Tierzucht

Volumn 47, Issue 4, 2004, Pages 313-323

  Holló, Gabriella ^a   Nürnberg, Karin ^b,c   Seregi, János ^a   Holló, István ^a   Repa, Imre ^a   Ender, Kaus ^b,c  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Forschungsbereich Muskelbiologie W   (Germany)

^c LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Carcass quality; Extensive intensive nutrition; Growth performance; Holstein Friesian; Hungarian Grey

Indexed keywords

BOS TAURUS;

EID: 4243142719     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. nd Intern. Congr. Meat Sci. Techn. (1996), 236-237
2. BODÓ, I.: Some aspect and result in preservation of gene reserve of Hungarian Grey. Scientific Symposium, Debrecen, (1982)
3. BOZÓ, S.; KOVÁCS, I.; KOLLÁR, N.; RADA, K.: Preliminary report about the most important meat producing results of different beef breeds and their crosses. Hungarian Journal of Animal Production 38 (1989), 503-510
4. BÖLCSKEY, K.; BÁRÁNY, I.; BODÓ, I.; BOZÓ, S.; GYÖRKÖS, I.; LUGASI, A.; SÁRDI, J.: Production of high quality beef cattle based on Hungarian breeds. Hungarian Journal of Animal Production 48 (1999), 639-640
5. BÖLCSKEY, K.; BÁRÁNY, I.; BERTA, E.; BÍRÓ, G.; BODÓ, I.; BOZÓ, S.; GYÖRKÖS, I.; LUGASI, A.; SÜTH, M.; SZÉKELY-KÖRMÖCZY, P.; SZITA, G.; SÁRDI, J.: Terminal crossing of Hungarian Grey cows by Belgian White Blue and Charolais breeds. Hungarian Journal of Animal Production 50 (2001), 43-47
6. CHAMBAZ, A.; MOREL, I.; SCHEEDER, M.R.L.; KREUZER, M.; DUFEY, P.-A.: Characteristics of steers of six beef breeds fattened from eight month of age and slaughtered at a target level of intramuscular fat. I. Growth performance and carcass quality. Arch. Tierz., Dummerstorf 44 (2001) 4, 395-412
7. th Int. Congr. Meat Sci. Techn. (2003), 3-4
8. st Intern. Congr. Meat Sci. Techn. 189-190. 1995
9. DLG Schnittführung für die Zerlegung der Schlachtkörper von Rind, Kalb, Schwein und Schaf. Deutsche Landwirtschafts-Gesellschaft, Frankfurt/M., (1984)
10. DOHY, J.: The stricken planet - with the eye of a livestock-breeder. Hungarian Agriculture. 37 (1982), 34
11. DOHY, J.: Saving and utilisation of gene reserves. Hungarian Agriculture. 42 (1987), 46
12. ENDER, K.; AUGUSTINI, C.: Komponenten des Schlachttierwertes. In: Qualität von Fleisch und Fleischwaren. Hrsg. Dt. Fachverlag Frankfurt (1998), 165-178
13. ENYEDI, S.; KOVÁCS, I.: Fattening performance of growing bulls of Hungarian Grey crosses. Hungarian Journal of Animal Production 38 (1989), 214-220
14. ENYEDI, S.; KOVÁCS, I.: Slaughter value of growing bulls of Hungarian Grey crosses.. Hungarian Journal of Animal Production 39 (1990), 311-320
15. th Intern. Congr. Meat Sci. Techn. (1995), 183-184
16. FREHLICH, J.; VOŘIŠKOVÁ, J.; KUNÍK, J.; KVAPLÍK, J.: Fattening ability and carcass value of bulls- crossbreds of Bohemian Spotted cattle with beef breeds. Arch. Tierz., Dummerstorf 41 (1998) 6, 533-544
17. th Intern. Congr. Meat Sci. Techn. (2000), 332-337
18. KEMPSTER, T.; CUTHBERSTSON, A.; HARRINGTON, G.: Carcass evaluation in livestock production and marketing. Granada, London, (1982)
19. th Intern. Congr. Meat Sci. Techn. (2002), 706-707
20. 6935-77 Hungarian Standard- Retail cutting of beef Budapest (1977)
21. NÜRNBERG, K.; NÜRNBERG, G.; ENDER, K.; LORENZ, ST.; WINKLER, K.; RICKERT, R.; STEINHART, H.: N-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle. Eur J Lipid Sci Technol 104 (2002), 463-471
22. POLGÁR, P. J.; SZÜCS, E.; SZABÓ, F.: Auswirkungen einer milchbetonten Selektion auf die Wachstumsintensität und den Körperbau von Jungbullen der Rassen Holstein-Friesian und Ungarisches Fleckvieh. Arch. Tierz., Dummerstorf 40 (1997) 6, 505-510
23. th Intern. Congr. Meat Sci. Techn. (2002), 728-729
24. SAGER, G.: Mathemathische Formulierungen des Wachstums der Körpermaße von Holstein Rindern. Arch. Tierz, Berlin 26 (1983) 1, 23-33
25. SEREGI, J.; REPA, I.; HOLLÓ, I.; ALPÁR, GY.; ZOMBORSZKY-KOVÁCS, M.; HOLLÓ, G.; HORN, P.: The native Hungarian domestic animal breeds as the stabilizing factors of the agriculture. XLIV, Georgikon Days, Keszthely, 26-27. September, 24, p. 2002
26. SPSS 10.0 SPSS for Windows: version 10.0, copyright SPSS inc., 1999
27. SZABÓ, F.; DOHY, J.; MÁRTON, I.: Outlook for the Hungarian beef industry in the globalising market. Hungarian Journal of Animal Production 49 (2000), 485-493
28. SZÜCS, E.; KARLE, G.; CSIBA, A.: Analysis of the growth Holstein-Friesian bulls with functions. I. Magyar Genetikai Kongresszus, Budapest, 1987. április 27-28
29. TOZSÉR, J.; DOMOKOS, Z.: Performance testing. The charolais breed and its Hungarian breeding. TOZSÉR J. (Ed.). Mezogazda Publisher and Association of Hungarian Charolais Breeders, Budapest, (2003), 226
30. TOZSÉR, J.; GERA, I.: Hungarian Grey cattle. Encyclopedia of our historical animal breeds. TOZSÉR J. - BEDO S. (Ed.) Mezogazda Publisher, Budapest, (2003), 299