Comparison of physical and qualitative traits of meat of two Polish conservative flocks of ducks

Archiv fur Tierzucht

Volumn 47, Issue 4, 2004, Pages 367-375

  Kisiel, Tomasz ^a   Ksia̧zkiewicz, Juliusz M ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Biodiversity; Duck; Meat traits

Indexed keywords

ANAS; ANAS SP.; AVES;

EID: 4243117386     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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