Amyl: A misunderstood word

Journal of Chemical Education

Volumn 73, Issue 12, 1996, Pages 1127-1129

  Kjonaas, Richard A ^a  

^a INDIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4243098656     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed073p1127     Document Type: Article

References (24)

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16. For example (a) Holum, J. R. Fundamentals of General, Organic, and Biological Chemistry, 5th ed.; Wiley: New York, 1994; p 485; (b) Ouellette, R. J. Introduction to General, Organic, and Biological Chemistry, 3rd ed.; Macmillan: New York, 1992; p 426; (c) Kroshwitz, J. I., Winokur, M. Chemistry: General, Organic, Biological, 2nd ed.; McGraw-Hill: New York, 1990; p 543; (d) Timberlake, K. Chemistry, 4th ed.; Harper and Row: New York, 1988; p 397; (d) Hill, J. W.; Feigl, D. M.; Baum, S. J. Chemistry and Life, An Introduction to General, Organic, and Biological Chemistry, 4th ed.; Macmillan: New York, 1993; p 399.
17. For example (a) Holum, J. R. Fundamentals of General, Organic, and Biological Chemistry, 5th ed.; Wiley: New York, 1994; p 485; (b) Ouellette, R. J. Introduction to General, Organic, and Biological Chemistry, 3rd ed.; Macmillan: New York, 1992; p 426; (c) Kroshwitz, J. I., Winokur, M. Chemistry: General, Organic, Biological, 2nd ed.; McGraw-Hill: New York, 1990; p 543; (d) Timberlake, K. Chemistry, 4th ed.; Harper and Row: New York, 1988; p 397; (d) Hill, J. W.; Feigl, D. M.; Baum, S. J. Chemistry and Life, An Introduction to General, Organic, and Biological Chemistry, 4th ed.; Macmillan: New York, 1993; p 399.
18. For example (a) Holum, J. R. Fundamentals of General, Organic, and Biological Chemistry, 5th ed.; Wiley: New York, 1994; p 485; (b) Ouellette, R. J. Introduction to General, Organic, and Biological Chemistry, 3rd ed.; Macmillan: New York, 1992; p 426; (c) Kroshwitz, J. I., Winokur, M. Chemistry: General, Organic, Biological, 2nd ed.; McGraw-Hill: New York, 1990; p 543; (d) Timberlake, K. Chemistry, 4th ed.; Harper and Row: New York, 1988; p 397; (d) Hill, J. W.; Feigl, D. M.; Baum, S. J. Chemistry and Life, An Introduction to General, Organic, and Biological Chemistry, 4th ed.; Macmillan: New York, 1993; p 399.
19. For example (a) Holum, J. R. Fundamentals of General, Organic, and Biological Chemistry, 5th ed.; Wiley: New York, 1994; p 485; (b) Ouellette, R. J. Introduction to General, Organic, and Biological Chemistry, 3rd ed.; Macmillan: New York, 1992; p 426; (c) Kroshwitz, J. I., Winokur, M. Chemistry: General, Organic, Biological, 2nd ed.; McGraw-Hill: New York, 1990; p 543; (d) Timberlake, K. Chemistry, 4th ed.; Harper and Row: New York, 1988; p 397; (d) Hill, J. W.; Feigl, D. M.; Baum, S. J. Chemistry and Life, An Introduction to General, Organic, and Biological Chemistry, 4th ed.; Macmillan: New York, 1993; p 399.
20. Issenberg, P.; Wick, W. L. Agric. Food Chem. 1963, 11, 2-7.
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23. Ref 17, p 104.
24. SP Chemicals Catalog; Baxter Diagnostics, Scientific Products Division: McGraw Park, IL, 1994-1995; p 31.