Green tea polyphenols affect skin preservation in rats and improve the rate of skin grafts

Cell Transplantation

Volumn 17, Issue 1-2, 2008, Pages 203-209

  Kawazoe, Takeshi ^a   Kim, HakHee ^b   Tsuji, Yasumi ^c   Morimoto, Naoki ^a   Hyon, Suong Hyu ^b   Suzuki, Shigehiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c Kaisei Hospital   (Japan)

Author keywords

Green tea polyphenol; Preservation; Skin; Skin grafts

Indexed keywords

EPIGALLOCATECHIN GALLATE; FREE RADICAL; GREEN FLUORESCENT PROTEIN; GREEN TEA EXTRACT; POLYPHENOL;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICULAR CARTILAGE; BLOOD VESSEL; CONFERENCE PAPER; CORNEA PRESERVATION; EPIDERMIS; FIBROBLAST; HEART MUSCLE; KERATINOCYTE; MALE; MOUSE; NERVOUS TISSUE; NONHUMAN; NUDE MOUSE; PANCREAS ISLET CELL; PRIORITY JOURNAL; RAT; ROOM TEMPERATURE; SKIN BIOPSY; SKIN GRAFT; TEA; TISSUE PRESERVATION;

MUS MUSCULUS; RATTUS;

EID: 42249102610     PISSN: 09636897     EISSN: None     Source Type: Journal    
DOI: 10.3727/000000008783906964     Document Type: Conference Paper

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