The effect of silver thiosulphate pre-treatment on 1-aminocyclopropane-1-carboxylic acid content and action in cut carnations

Scientia Horticulturae

Volumn 18, Issue 3, 1983, Pages 277-286

  Veen, H ^a   Kwakkenbos, A A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 42249091821     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-4238(83)90032-8     Document Type: Article

References (15)

1. Ethylene biosynthesis identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
2. A potent inhibitor of ethylene action in plants
3. 2 by cut carnations
4. Effect of silver ion carbon dioxide and oxygen on ethylene action and metabolism
5. Changes in 1-aminocyclopropane-1-carboxylic acid content of cut carnation flowers in relation to their senescence
6. The effect of silver thiosulphate preservative on the physiology of cut carnations 1 Influence on longevity and carbohydrate status
7. Changes of 1-aminocyclopropane-1-carboxylic acid content in ripening fruits in relation to their ethylene production rates
8. A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid
9. Role of the ovary in carnation senescence
10. Sites of ethylene production in the pollinated and unpollinated senescing carnation (Dianthus caryophyllus) inflorescence
11. 3
12. Pulse treatments with the silver thiosulphate complex extend the vase-life of cut carnations
13. Effects of silver on ethylene synthesis and action in cut carnations
14. Mobility and ionic form of silver as related to longevity of cut carnations