Comparative studies on bioactive compounds in different varieties of Asparagus officinalis L.

Acta Horticulturae

Volumn 765, Issue , 2008, Pages 283-286

  Yingyan, Han ^a   Shuangxi, Fan ^a   Jihong, Cheng ^a   Jie, Fu ^a  

^a BEIJING UNIVERSITY OF AGRICULTURE   (China)

Author keywords

Asparaginase; Flavone; Rutin

Indexed keywords

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 42149176651     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (5)

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4. Torel, J., Cillard, J. and Cillard, P. 1986. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25(2):383-385.
5. Zhang, Qi, Liu, Huiling, Zhu, Rui et al. 2003. The Determination Method of Total Flavones and Rutin in Fagopyrum Tatarium Gaertn. Food Science 24(7): 113-116.