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Volumn 765, Issue , 2008, Pages 35-42

Volatile constituents of Acorus calamus and their antimicrobial activity

Author keywords

Antimicrobial activity; Essential oil; Folk medicine; Lithuania; Medicinal plant; Sweet flag

Indexed keywords

ACORUS CALAMUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); FUSARIUM; MYCOBACTERIUM; MYCOBACTERIUM SP.; RHIZOMUCOR; RHIZOMUCOR PUSILLUS;

EID: 42149169757     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (8)

References (16)
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  • 4
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    • Evstatieva, L.N., Todorova, M.N., Ognyanov, I.V. and Kuleva, L.V. 1996. Chemical composition of the essential oil in Acorus calamus L. (Araceae). Fitologija 48:19-23.
    • (1996) Fitologija , vol.48 , pp. 19-23
    • Evstatieva, L.N.1    Todorova, M.N.2    Ognyanov, I.V.3    Kuleva, L.V.4
  • 6
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    • Zusammensetzung des ätherischen Öles von beta-asoron freien Kalamus.
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  • 7
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    • Acorenone and γ-asarone: Indicators of the origin of calamus oils (Acorus calamus L.)
    • Lander, V. and Schreier, P. 1990. Acorenone and γ-asarone: indicators of the origin of calamus oils (Acorus calamus L.). Flavour Fragr. J. 5:75-79.
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  • 8
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    • Mazza, G. 1985. Gas chromatographic and mass spectrometric studies of the constituents of the rhizome of calamus. I. The volatile constituents of the essential oil. J. Chromatography 328:179-194.
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  • 9
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    • The ethnobotany of sweet flag, Acorus calamus (Araceae)
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  • 10
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  • 12
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  • 13
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  • 15
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    • Venskutonis, R.P.1    Dagilyte, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.