UV-B effects on the nutritional chemistry of plants and the responses of a mammalian herbivore

Oecologia

Volumn 156, Issue 1, 2008, Pages 125-135

  Thines, Nicole J ^a   Shipley, Lisa A ^a   Bassman, John H ^a   Slusser, James R ^b   Gao, Wei ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Blue duikers; Digestion; Flavonoids; Secondary compounds; UV B

Indexed keywords

FLAVONOID; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

DIGESTION; FOOD INTAKE; HERBIVORE; NUTRITIVE VALUE; OZONE DEPLETION; PHYTOCHEMISTRY; RUMINANT; ULTRAVIOLET B RADIATION;

ANIMAL; ARTICLE; BOVIDS; DIETARY FIBER; FOOD PREFERENCE; METABOLISM; PHYSIOLOGY; PLANT; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ANIMALS; DIETARY FIBER; FLAVONOIDS; FOOD PREFERENCES; PLANT PROTEINS; PLANTS; RUMINANTS; TANNINS; ULTRAVIOLET RAYS;

NORTH AMERICA; PULLMAN; UNITED STATES; WASHINGTON [UNITED STATES];

ACHILLEA; ACHILLEA MILLEFOLIUM; BOVIDAE; CEPHALOPHUS MONTICOLA; DICOTYLEDONEAE; MAMMALIA; MEDICAGO SATIVA; SALIX; SALIX LUCIDA LASIANDRA;

EID: 42149165494     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-008-0978-1     Document Type: Article

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