Changes in freezing tolerance and protein constituents of lonicera caerulea during cold acclimation

Acta Horticulturae

Volumn 626, Issue , 2003, Pages 445-450

  Imanishi, H ^a   Takada, K ^b   Masuda, K ^b   Suzuki, T ^b   Harada, T ^b  

^a Akita Prefectural College of Agriculture   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bud sprouting; Callus; Edible honeysuckle; Ttc reduction; Two dimensional polyacrylamide gel electrophoresis

Indexed keywords

EID: 42149159728     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.626.62     Document Type: Conference Paper

References (17)

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