Differences in antioxidative polyphenols contents of asparagus related to cultivars and seasonal change under various cultural conditions of the mother-fern culture

Acta Horticulturae

Volumn 776, Issue , 2008, Pages 227-233

  Maeda, Tomoo ^a   Kakuta, H ^a   Motoki, S ^b   Sonoda, T ^c   Maekawa, K ^d   Suzuki, T ^d   Oosawa, K ^d  

^a Plant Ecochemicals Research Center   (Japan)

^b Experiment Station   (Japan)

^c Fukushima Agricultural Research Center   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Antioxidant; Asparagus officinalis; DPPH; HPLC; Mother fern culture; Rutin

Indexed keywords

ASPARAGUS; ASPARAGUS OFFICINALIS; FILICOPHYTA;

EID: 42149109712     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.776.28     Document Type: Conference Paper

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