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Volumn 90, Issue 2, 2008, Pages 34-39

Penetration of water and black liquor into overthick and treated wood chips

Author keywords

Cracked chips; Destructured chips; Knots; Overthick chips; Penetration; Sliced chips; Softwood chips

Indexed keywords


EID: 42149107996     PISSN: 00311243     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review
Times cited : (4)

References (21)
  • 1
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    • Hartler, N.1    Onisko, W.2
  • 2
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    • Akhtdruzzaman, A.F.M, Virkohi N.-E.: Influence of chip dimensions in kraft pulping Part III. Effect on delignification and a mathematical model for predicting the pulping parameters. Paperi ja Puu 61(1979):11, 737-758.
    • Akhtdruzzaman, A.F.M, Virkohi N.-E.: Influence of chip dimensions in kraft pulping Part III. Effect on delignification and a mathematical model for predicting the pulping parameters. Paperi ja Puu 61(1979):11, 737-758.
  • 3
    • 42149095536 scopus 로고    scopus 로고
    • Akhtaruzzaman, A.F.M, Virkola N.-E.: Influence of chip dimensions in kraft pulping Part IV. Effect on screened pulp yield and effective alkali consumption; predictive mathematical model. Paperi ja Puu 61(1979):12, 805-814.
    • Akhtaruzzaman, A.F.M, Virkola N.-E.: Influence of chip dimensions in kraft pulping Part IV. Effect on screened pulp yield and effective alkali consumption; predictive mathematical model. Paperi ja Puu 61(1979):12, 805-814.
  • 5
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    • Lightfoot R., Premont P.: The influence of size of Anglo chips in pulping. Pulp and Paper Magazine of Canada 63(1962), T141-T144.
    • Lightfoot R., Premont P.: The influence of size of Anglo chips in pulping. Pulp and Paper Magazine of Canada 63(1962), T141-T144.
  • 6
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    • Hatton, J. V. Keays, J.L.: Effect of chip geometry and moisture on yield and quality of kraft pulps from western hemlock and black spruce. Pulp & Paper Mag.Can 74(1973:1, T79-87.
    • (1973) Pulp & Paper Mag.Can , vol.74 , Issue.1
    • Hatton, J.V.1    Keays, J.L.2
  • 7
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    • Hatton, J. V: Quality and kraft pulping characteristics of residual chips. Tappi 58(1975):2, 110-114.
    • (1975) Tappi , vol.58 , Issue.2 , pp. 110-114
    • Hatton, J.V.1
  • 9
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    • Chip thickness and its effect on pulping needs further study
    • Christie R.D.: Chip thickness and its effect on pulping needs further study. Pulp & Paper Canada 87(1986):9, 37-43.
    • (1986) Pulp & Paper Canada , vol.87 , Issue.9 , pp. 37-43
    • Christie, R.D.1
  • 10
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    • A comparision between refining and recooking of coarse screenings in the production of bleached softwood kraft pulp
    • Axergård, P.: A comparision between refining and recooking of coarse screenings in the production of bleached softwood kraft pulp. Svensk Papperstid. 81(1978):16, 511-518.
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  • 11
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    • Allison, R.1    Graham, K.2
  • 13
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    • Chip thickness vs. kraft pulping performance. Part 2: Effect of chip thickness screening on cooking, oxygen delignification and bleaching of softwood kraft batch pulp
    • November 1-3, Atlanta, USA, p
    • Tikka P.O., Tähkänen H. & Kovasin K.: Chip thickness vs. kraft pulping performance. Part 2: Effect of chip thickness screening on cooking, oxygen delignification and bleaching of softwood kraft batch pulp. TAPPI Pulping (conference, November 1-3. 1993 Atlanta, USA, p.833-838.
    • (1993) TAPPI Pulping (conference , pp. 833-838
    • Tikka, P.O.1    Tähkänen, H.2    Kovasin, K.3
  • 14
    • 42149111292 scopus 로고    scopus 로고
    • Ylipaksun hakejakeen käsittelymenetelmät ja niiden vaikutus havusulfaattisellun ominaisuuksiin
    • Espoo. 76 s
    • Määttänen M.: Ylipaksun hakejakeen käsittelymenetelmät ja niiden vaikutus havusulfaattisellun ominaisuuksiin. Diplomityö Puunjalostustekniikan osasto 1997, Espoo. 76 s.
    • (1997) Diplomityö Puunjalostustekniikan osasto
    • Määttänen, M.1
  • 15
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    • Optimizing birch chips for kraft pulp cooking
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    • Sainio, M.1    Walsh, S.2
  • 17
    • 39649112420 scopus 로고    scopus 로고
    • Penetration of water into industrial softwood chips - Influence of physical properties
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.