Can the rural pub survive? a challenge for management or a lost cause

Management Research News

Volumn 25, Issue 1, 2002, Pages 60-72

  Pratten, John ^a   Lovatt, Chris ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Government; Public houses; Rural areas; United Kingdom

Indexed keywords

EID: 42149102362     PISSN: 01409174     EISSN: None     Source Type: Journal    
DOI: 10.1108/01409170210783034     Document Type: Review

References (20)

1. Brewers and Licensed Retailers Association ‘The Number of pubs in the UK’ (2000)
2. Cambridge&DistrictCAMRA‘Rural Pubs’ALE, November 1998 No. 292
3. CAMRA ‘Good Beer Guide 2001’ (2001)
4. Hospitality Training Foundation (1996) Training - Who Needs It, H.T.F., London.
5. Jones P. and Pratten J.D. ‘Calling Time on Rural Pubs’ Town and Country Planning April 2000
6. Larking Gowen ‘Landlords should look for diversification’ 2001
7. Lovewell Blake ‘Not all in the price’ 2001
8. Mintel ‘Pub Visiting’ 2000
9. Mintel ‘Eating Out – ten year trends’ 1999
10. Monopoly and Mergers Commission (1989) The Supply of Beer. A report on the supply of beer for retail sale in the UK. Cm 651 (HMSO, London)
11. Morning Advertiser 5 October 2000
12. Morning Advertiser 20 September 2001
13. Morning Advertiser 11 October 2001
14. Mutch A. ‘Trends and tensions in UK public house management’ The International Journal of Hospitality Management Vol.19 Issue 4 December 2000 p. 362
15. Nodder C. ‘A fight we can and must win’ The Publican 13 March 2000
16. Pratten J.D. ‘Violence in the Licensed Trade – Are Staff Trained to Combat this Problem?’ The International Journal of Applied Human Resource Management Vol 2 No.3, 2001
17. Preece D., Steven G. and Steven V. ‘Work, Change and Competition’ London 1999
18. The Publican 20 March 2000
19. Publican 11 May 2001
20. Publican 26 July 2001