Dysphagia: Epidemiology, risk factors and impact on quality of life - A population-based study

Alimentary Pharmacology and Therapeutics

Volumn 27, Issue 10, 2008, Pages 971-979

  Eslick, G D ^a,b,d   Talley, N J ^b,c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c MAYO CLINIC   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANXIETY; ARTICLE; DEPRESSION; DYSPHAGIA; EPIDEMIOLOGICAL DATA; FEMALE; GASTROESOPHAGEAL REFLUX; HUMAN; MAJOR CLINICAL STUDY; MALE; MENTAL DISEASE; MULTIPLE REGRESSION; ODYNOPHAGIA; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; QUESTIONNAIRE; RANDOMIZATION; RISK FACTOR; SELF REPORT;

ADULT; DEGLUTITION DISORDERS; EPIDEMIOLOGIC METHODS; FEMALE; GASTROESOPHAGEAL REFLUX; HUMANS; MALE; MIDDLE AGED; NEW SOUTH WALES; QUALITY OF LIFE;

EID: 42149085147     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2008.03664.x     Document Type: Article

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