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Analysis of volatiles compounds and their contribution to flavor in cereals
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Zhou, M., Robards, K., Glennie-Holmes, M., and Helliwell, S. 1999. Analysis of volatiles compounds and their contribution to flavor in cereals. J. Agric. Food Chem. 47:3941-3953.
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(1999)
J. Agric. Food Chem.
, vol.47
, pp. 3941-3953
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Zhou, M.1
Robards, K.2
Glennie-Holmes, M.3
Helliwell, S.4
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