Comparative evaluation of liquid chromatography-mass spectrometry versus gas chromatography-mass spectrometry for the determination of hexabromocyclododecanes and their degradation products in indoor dust

Journal of Chromatography A

Volumn 1190, Issue 1-2, 2008, Pages 333-341

  Abdallah, Mohamed Abou Elwafa ^a   Ibarra, Catalina ^a   Neels, Hugo ^b   Harrad, Stuart ^a   Covaci, Adrian ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Degradation products; Gas chromatography; HBCDs; Hexabromocyclododecanes; Indoor dust; Liquid chromatography; Mass spectrometry

Indexed keywords

CONCENTRATION (PROCESS); DUST; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

DEGRADATION PRODUCTS; HEXABROMOCYCLODODECANES; INDOOR DUST;

AROMATIC COMPOUNDS;

HEXABROMOCYCLODODECANE;

ARTICLE; COMPARATIVE STUDY; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; DEGRADATION KINETICS; DIASTEREOISOMER; DUST; ELECTRON CAPTURE DETECTION; ELECTROSPRAY MASS SPECTROMETRY; ELIMINATION REACTION; GAS CHROMATOGRAPHY; INDOOR AIR POLLUTION; ISOMER; LINEAR SYSTEM; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DUST; HYDROCARBONS, BROMINATED; TANDEM MASS SPECTROMETRY;

EID: 42049114869     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.006     Document Type: Article

References (27)

1. Bromine Science and Environmental Forum, Fact Sheet on HBCD, Brussels, Belgium, 2003; www.bsef.com, accessed on 8 December 2007.
2. Heeb N.V., Schweizer W.B., Kohler M., and Gerecke A.C. Chemosphere 61 (2005) 65
3. Law R.J., Kohler M., Heeb N.V., Gerecke A.C., Schmid P., Voorspoels S., Covaci A., Becker G., Janak K., and Thomsen C. Environ. Sci. Technol. 39 (2005) 281A
4. Germer S., Piersma A.H., van der Ven L., Kamyschnikow A., Fery Y., Schmitz H.J., and Schrenk D. Toxicology 218 (2006) 229
5. Mariussen E., and Fonnum F. Neurochem. Int. 43 (2003) 533
6. Yamada-Okabe T., Sakai H., Kashima Y., and Yamada-Okabe H. Toxicol. Lett. 155 (2005) 127
7. Helleday T., Tuominen K.L., Bergman A., and Jenssen D. Mutat. Res. 439 (1999) 137
8. Sellstrom U., Kierkegaard A., de Wit C., and Jansson B. Environ. Toxicol. Chem. 17 (1998) 1065
9. Covaci A., Gerecke A.C., Law R.J., Voorspoels S., Kohler M., Heeb N.V., Leslie H., Allchin C.R., and de Boer J. Environ. Sci. Technol. 40 (2006) 3679
10. Covaci A., Voorspoels S., Ramos L., Neels H., and Blust R. J. Chromatogr. A 1153 (2007) 145
11. Budakowski W., and Tomy G. Rapid Commun. Mass Spectrom. 17 (2003) 1399
12. Tomy G.T., Halldorson T., Danell R., Law K., Arsenault G., Alaee M., MacInnis G., and Marvin C.H. Rapid Commun. Mass Spectrom. 19 (2005) 2819
13. Dodder N.G., Peck A.M., Kucklick J.R., and Sander L.C. J. Chromatogr. A 1135 (2006) 36
14. Haug L.S., Thomsen C., Liane V.H., and Becher G. Chemosphere 71 (2008) 1087
15. Harrad S., Ibarra C., Diamond M., Melymuk L., Robson M., Douwes J., Roosens L., Dirtu A.C., and Covaci A. Environ. Int. 34 (2008) 232
16. Abdallah M., Harrad S., Ibarra C., Diamond M., Melymuk L., Robson M., and Covaci A. Environ. Sci. Technol. 42 (2008) 459
17. Dirtu A.C., Khaiwal R., Roosens L., Van Grieken R., Neels H., and Covaci A. J. Chromatogr. A 1186 (2008) 295
18. Peled M., Scharia R., and Sondack D. In: Desmurs J.R., Gerard B., and Goldstein M.J. (Eds). Advances in Organobromine Chemistry II (Industrial Chemistry Library, vol. 7) (1995), Elsevier, New York 92
19. Köppen R., Becker R., Jung C., and Nehls I. Chemosphere 71 (2008) 656
20. J.M. Keller, H.M. Stapleton, R. Heltsley, A. Peck, J.R. Kucklick, S. Schantz, S.A. Wise, poster presented at the 4th International Workshop on Brominated Flame Retardants (BFR 2007), Amsterdam, 24-27 April 2007, poster P007.
21. van Leeuwen S., and de Boer J. Mol. Nutrit. Food Res. 52 (2008) 194
22. S. van Leeuwen, P. Leonards, S.B. Brandsma, J. de Boer, Poster presented at Recent Advances in Food Analysis Conference, Prague, 7-9 November 2007.
23. Barontini F., Cozzani V., Cuzzola A., and Petarca L. Rapid Commun. Mass Spectrom. 15 (2001) 690
24. Barontini F., Cozzani V., and Petarca L. Ind. Eng. Chem. Res. 40 (2001) 3270
25. Hiebl J., and Vetter W. J. Agric. Food Chem. 55 (2007) 3319
26. Davis J., Gonsior S.J., Markham D., Friederich U., Hunziker R., and Ariano J. Environ. Sci. Technol. 40 (2006) 5395
27. EFSA, European Food Safety Agency, Question no. EFSA-Q-2005-244, EFSA J. 328 (2006) 1.