Biocontrol of postharvest grey mould on tomato by yeasts

Journal of Phytopathology

Volumn 156, Issue 5, 2008, Pages 257-263

  Dal Bello, G ^a,b   Monaco C ^a,b   Rollan, M C ^a,b   Lampugnani, G ^a,b   Arteta, N ^a,b   Abramoff, C ^a,b   Ronco, L ^a,b   Stocco, M ^a,b  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b FACULTAD DE CIENCIAS AGRARIAS Y FORESTALES   (Argentina)

Author keywords

Grey mould; Postharvest; Tomato fruits; Yeast fungi

Indexed keywords

ANTAGONISM; BIOCONTROL AGENT; BIOLOGICAL CONTROL; FRUIT; FUNGAL DISEASE; FUNGICIDE; HARVESTING; PATHOGEN; YEAST;

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; CANDIDA; FUNGI; LYCOPERSICON ESCULENTUM; PICHIA ANOMALA; RHODOTORULA (ERYTHROBASIDIUM CLADE); RHODOTORULA MUCILAGINOSA;

EID: 42049108921     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2007.01351.x     Document Type: Article

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