Consumer acceptance of locally grown food: The case of Indiana aquaculture products

Aquaculture Economics and Management

Volumn 12, Issue 1, 2008, Pages 54-70

  Quagrainie, Kwamena ^a   Hart, Steven ^a   Brown, Paul ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Aquaculture; Consumer acceptance; Ordered probit

Indexed keywords

AQUACULTURE; CONSUMPTION BEHAVIOR; FOOD MARKET; HOUSEHOLD INCOME; SEAFOOD; WILLINGNESS TO PAY;

INDIANA; NORTH AMERICA; UNITED STATES;

EID: 42049105405     PISSN: 13657305     EISSN: None     Source Type: Journal    
DOI: 10.1080/13657300801962591     Document Type: Article

References (28)

1. Aldrich, J. H. and Nelson, F. D. (1984) Linear Probability, Logit, and Probit Models, Sage Publications, Inc., Beverly Hills, CA
2. Allshouse, J., Buzby, J., Harvey, D. and Zorn, D. (2004) Seafood Safety and Trade.
3. Blankenship, A. B., Breen, G. E. and Dutka, A. (1998) State of the Art Marketing Research, American Marketing Association, NTC/Contemporary Publishing Group, Chicago, IL
4. Dasgupta, S., Foltz, J. and Jacobsen, B. (2000) Trout steaks: Consumer perceptions of a new food item. Journal of Food Distribution Research, 31:3, pp. 37-48.
5. Dillman, D. A. (2000) Mail and Internet Survey: The Tailored Design Method, John Wiley & Sons, Inc., New York
6. Foltz, J., Dasgupta, S. and Devadoss, S. (1999) Consumer perception of trout as a food item. International Food and Agribusiness Management Review, 2:1, pp. 83-101.
7. Gempesaw, C. M., Bacon, J. R., Wessels, C. R. and Manalo, A. (1995) Consumer perceptions of aquaculture products. American Journal of Agricultural Economics, 77, pp. 1306-1312.
8. Greene, W. H. (2002) LIMDEP Version 8.0-Econometric Modeling Guide, 1, Econometric Software Inc., Plainview, NY
9. Greene, W. H. (2003) Econometric Analysis., Prentice Hall, Upper Saddle River, NJ
10. Harrison, R. W., Stringer, T. and Prinyawiwatkul, W. (2002) An analysis of consumer preferences for value-added seafood products derived from crawfish. Agricultural and Resource Economics Review, 31:2, pp. 157-170.
11. Hoffmann, R. (2000) Country of origin-a consumer perception perspective of fresh meat. British Food Journal, 3, pp. 211-229.
12. Holland, D. and Wessells, C. R. (1998) Predicting consumer preferences for fresh salmon: The influence of safety inspection and production method attributes. Agricultural and Resource Economics Review, 27, pp. 1-14.
13. Johnston, R., Wessells, C. R., Donath, H. and Asche, F. (2001) A contingent choice analysis of ecolabelled seafood: Comparing consumer preferences in the United States and Norway. Journal of Agricultural and Resource Economics, 26, pp. 20-39.
14. Lancaster, K. J. (1971) A new approach to consumer theory. The Journal of Political Economy, 74, pp. 132-157.
15. Layton, D. F. and Brown, G. (2000) Heterogenous preferences regarding global climate change. The Review of Economics and Statistics, 82:4, pp. 616-624.
16. Loureiro, M. L. and Umberger, W. J. (2003) Estimating consumer willingness to pay for country-of-origin labeling. Journal of Agricultural and Resource Economics, 28:2, pp. 287-301.
17. Lusk, J. L., Roosen, J. and Fox, J. A. (2003) Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, The United Kingdom, and The United States. American Journal of Agricultural Economics, 85:1, pp. 16-29.
18. McFadden, D. (1973) Frontiers of Econometrics, Academic Press, New York
19. Quagrainie, K. (2006) IQF catfish retail pack: A study of consumers' willingness-to-pay. International Food and Agribusiness Management Review, 9:2, pp. 16-27.
20. Quagrainie, K. K. and Engle, C. R. (2002) A latent class model for analyzing preferences for catfish. Aquaculture Economics and Management, 6:1, pp. 23-34.
21. Redkar, S. B. and Bose, S. (2004) Modelling purchasing decisions of seafood products: A case study of Mumbai, India. International Journal of Consumer Studies, 28:1, pp. 75-85.
22. Skuras, D. and Vakrou, A. (2002) Consumers' willingness to pay for origin labelled wine: A Greek case study. British Food Journal, 104:11, pp. 898-912.
23. Spinks, A. and Bose, S. (2002) Factors affecting households' seafood purchasing decisions in Auckland, New Zealand: An Empirical analysis. International Journal of Consumer Studies, 26:1, pp. 62-70.
24. Unterschultz, J., Quagrainie, K. K., Veeman, M. and Kim, R. B. (1998) South Korean hotel meat buyers' perceptions of Australian, Canadian and U.S. beef. Canadian Journal of Agricultural Economics, 46:1, pp. 53-68.
25. Unterschultz, J., Quagrainie, K. K. and Vincent, M. (1997) Evaluating quebec's preferences for alberta beef versus U.S. beef. Agribusiness, 13:5, pp. 457-468.
26. (2006)
27. Wessells, C. R., Kline, J. and Anderson, J. G. (1996) Seafood safety perceptions and their effects on anticipated consumption under varying information treatments. Agricultural and Resource Economics Review, 25:1, pp. 12-21.
28. Wessells, C. R., Johnston, R. J. and Donath, H. (1999) Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes. American Journal of Agricultural Economics, 81:5, pp. 1084-1088.