Heat Deterioration of Phospholipids I : Decomposition of Soybean Lecithin and Formation of New Products by Heating

Journal of Oleo Science

Volumn 50, Issue 11, 2001, Pages 905-911

  Sono, Ryoji ^a   Ban, Naoki ^b   Sakamoto, Seishiro ^b   Hamaguchi, Nobutoshi ^a   Tebayashi, Shin Ichi ^b   Kim, Chul Sa ^b   Koh, Hen Sik ^a   Horiike, Michio ^b  

^a Tsuji Oil Mills Co Ltd   (Japan)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

browning substances; heat decomposition; phospholipids; soybean lecithin

Indexed keywords

EID: 41949130270     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.905     Document Type: Article

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