Effect of cassava variety on the quality and shelf stability of soy-garri

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 381-384

  Ugwu, F M ^a   Odo, M O ^a  

^a EBONYI STATE UNIVERSITY   (Nigeria)

Author keywords

Cassava varieties; Protein content; Soy garri

Indexed keywords

FAT; PEROXIDE; PROTEIN;

ARTICLE; CASSAVA; CHEMICAL ANALYSIS; FAT CONTENT; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN CONTENT; SOYBEAN; STORAGE;

MANIHOT ESCULENTA;

EID: 41949100743     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.381.384     Document Type: Article

References (11)

1. Akinrele, I.A., A.S. Cook, R.A. Holgate, 1962. The manufacture of garri from cassava in Nigeria.In Proceeding of 1st International Congress of Food Technology, (pp:633-644) London.
2. A.O.A.C, 1980. Association of Official analytical Chemist, Official Methods of Analysis 11th Edition, Washington D.C.
3. Ayernor, G.S., 1979. Particlulate properties and Technology of pre-geeled Yam. J. Food Sci., 41: 91-96.
4. Hahn, S.K. and J. Keyser, 1985. Cassava: A basic food of Africa. Outlook on Agri., 14:95-100.
5. Ikediobi, C.O., G.O.C. Onfia and C.E. Eluwah, 1980. A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta crantz) cassava products. Agri. Bio. Chem., 44: 2803-2809. Requirements for processed cassava products. Report Trop. Dev. And Res. Inst., G. 102, Vt 26p.
6. Ingram, 1975. Standards, Specifications and quality requirement for processing Cassava produts.Report G102. Tropical Product Institute, London.
7. Knowles, and Wathins, 1990. Biter and Sweet Cassava, hydrocyanic acid content. Trinidad and Tobago Bulletin, 14: 52-56.
8. Nigerian Industrial Standard, NIS. 1988. 181 standard for garri. Standard Organisation of Nigeria. Fed. Min of Industries, Lagos 10.
9. Obatolu, V.A. and S.M. Osho, 1992. Nutritional Evaluation of staple Foods in Lagos State (New project). In second year Technical Report. April 1 1991 to April 30 1992 IDRC/IITA soybean utilization project phase. Osho, S.M. and K.E. Dashiel (eds) IITA, Ibadan Nigeria, pp: 194-207.
10. Oyewole, Q.B., 1991. Fermentation of cassava for "Lafun" and "Fufu" production in Nigeria. Fed. Lab. News, 7: 29-31.
11. Ukpabi, U.J. and C. Ndimele, 1990. Evaluation of the quality of garri produced in Imo State. Nig. Food J., 8: 105-109.