Antinociceptive activity of the volatile oils of Hyptis pectinata L. Poit. (Lamiaceae) genotypes

Phytomedicine

Volumn 15, Issue 5, 2008, Pages 334-339

  Arrigoni Blank, M F ^a   Antoniolli, A R ^a   Caetano, L C ^b   Campos, D A ^a   Blank, A F ^a   Alves, P B ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b FEDERAL UNIVERSITY OF ALAGOAS   (Brazil)

Author keywords

Acetic acid induced abdominal constrictions; Acute toxicity; Hot plate test; Hyptis pectinata; Native medicinal plant

Indexed keywords

ACETIC ACID; ALPHA MUUROLOL; BETA ELEMENE; BETA GUAIENE; BETA PINENE; CALAMUSENONE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CUBENOL; ESSENTIAL OIL; GAMMA CADINENE; GERMACRENE D; HYPTIS PECTINATA EXTRACT; PLANT EXTRACT; SESQUITERPENOID; UNCLASSIFIED DRUG;

ANGIOSPERM; ANIMAL EXPERIMENT; ANTINOCICEPTION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXPERIMENTAL MODEL; FEMALE; GENOTYPE; HOT PLATE TEST; HYPTIS PECTINATA; MALE; MEDICINAL PLANT; MOUSE; NONHUMAN; PRIORITY JOURNAL; WRITHING TEST;

ANALGESICS; ANIMALS; FEMALE; GENOTYPE; HYPTIS; MALE; MICE; OILS, VOLATILE; PAIN; PHYTOTHERAPY;

BACTERIA (MICROORGANISMS); HYPTIS PECTINATA; LAMIACEAE;

EID: 41949100503     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2007.09.009     Document Type: Article

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