Amino acid production from a sunflower wholemeal protein concentrate

Bioresource Technology

Volumn 99, Issue 11, 2008, Pages 4749-4754

  Ordonez C ^a   Benitez C ^a   Gonzalez J L ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Degree of hydrolysis; Enzymatic hydrolysis; Free amino acids; Sunflower wholemeal

Indexed keywords

CONCENTRATION (PROCESS); HYDROLYSIS; PLANTS (BOTANY); PROTEINS; SUBSTRATES;

ENZYMATIC HYDROLYSIS; FREE AMINO ACIDS; SUNFLOWER WHOLEMEAL;

AMINO ACIDS;

AMINO ACID; ASPARTIC ACID; EXOPEPTIDASE; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN;

AMINO ACIDS; CONCENTRATION (PROCESS); HYDROLYSIS; PLANTS (BOTANY); PROTEINS; SUBSTRATES;

AMINO ACID; ASPARTIC ACID; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; GROWTH REGULATOR; HERB; HYDROLYSIS; PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; ENZYME ACTIVITY; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; SUNFLOWER;

AMINO ACIDS; CHROMATOGRAPHY, GEL; HELIANTHUS; HYDROLYSIS; PLANT PROTEINS; SUBTILISINS;

HELIANTHUS;

EID: 41949092272     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.061     Document Type: Article

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