Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group

Dairy Science and Technology

Volumn 88, Issue 2, 2008, Pages 183-191

  Danielsen, Morten ^a   Mayrhofer, Sigrid ^b   Domig, Konrad Johann ^b   Amtmann, Ernst ^b   Mayer, Helmut Karl ^b   Flórez, Ana Belén ^c   Mayo, Baltasar ^c   Korhonen, Jenni ^d   Tosi, Lorenzo ^e  

^a CHR HANSEN A S   (Denmark)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

^e UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Antimicrobial resistance; Food safety; Lactobacillus acidophilus; Lactobacillus delbrueckii; Susceptibility testing

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII;

EID: 41849148918     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007002     Document Type: Article

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