SCOPUS 정보 검색 플랫폼

Langmuir

Volumn 24, Issue 5, 2008, Pages 1701-1706

The life of an anise-flavored alcoholic beverage: Does its stability cloud or confirm theory?

(3) Scholten, Elke a,c Van Der Linden, Erik a This, Herve b

a WAGENINGEN UNIVERSITY (Netherlands)

b AGROPARISTECH (France)

c Massachusetts Institute of Technology Cambridge (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGE; DROPLET GROWTH; FRANS ANETHOL;

GROWTH KINETICS; MATHEMATICAL MODELS; MICROMETERS; OSTWALD RIPENING; WATER;

BEVERAGES;

ALCOHOL DERIVATIVE; FLAVORING AGENT; WATER;

ANISE; ARTICLE; BEVERAGE; CHEMISTRY; FOOD PRESERVATION; PARTICLE SIZE; PHASE TRANSITION; PHOTOMETRY; STANDARD; TIME;

ALCOHOLS; BEVERAGES; FLAVORING AGENTS; FOOD PRESERVATION; NEPHELOMETRY AND TURBIDIMETRY; PARTICLE SIZE; PHASE TRANSITION; PIMPINELLA; TIME FACTORS; WATER;

EID: 41849140837 PISSN: 07437463 EISSN: None Source Type: Journal
DOI: 10.1021/la702186g Document Type: Article

Times cited : (24)

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