A survey on occurrence of tyrophagus putrescentiae (acari: acaridae) in surk, a traditional turkish dairy product

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 878-881

  Aygun, Osman ^a   Yaman, Mehmet ^a   Durmaz, Hisamettin ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Dairy product; Storage mite; Surk; cheese; Tyrophagus putrescentiae

Indexed keywords

DAIRIES; DAIRY PRODUCTS;

ENVIRONMENTAL CONDITIONS; PH VALUE; RETAIL MARKET; SALT CONTENT; SKIM MILKS; SMALL DAIRY; TURKISHS; TYROPHAGUS PUTRESCENTIAE;

FOOD STORAGE;

ACARI; ACARIDAE; TYROPHAGUS PUTRESCENTIAE;

EID: 41849125334     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.11.029     Document Type: Article

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