Nutrition and health. the international context during the inter-war crisis

Social History of Medicine

Volumn 21, Issue 1, 2008, Pages 87-105

  Barona, Josep L ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Dietary standards; Inter war Europe; League of Nations; Nutrition; Optimum diet; Public health; Rural health

Indexed keywords

EID: 41849123454     PISSN: 0951631X     EISSN: 14774666     Source Type: Journal    
DOI: 10.1093/shm/hkm114     Document Type: Article

References (69)

1. Amrith S. 2004, 'Development and Disease: Public Health and the United Nations, c. 1945-55', in Daunton M. and Trentmann F. (eds), Worlds of Political Economy. Knowledge and Power in the Nineteenth and Twentieth Centuries, Basingstoke: Palgrave Macmillan, 221-50.
2. Andresen A., Grønlie T. and Ryymin T. (eds) 2006, Science, Culture and Politics. European Perspectives on Medicine, Sickness and Health, Bergen: Stein Rokkan Centre for Social Studies.
3. Anguera A. 1938-9, 'Servicios sanitarios con motivo de la inmigración durante la guerra', Revista de Sanidad e Higiene Pública, 1, 25-42.
4. Apple R. 1996, Vitamania: Vitamins in American Culture, New York: New Brunswick.
5. Baldwin P. 1990, The Politics of Social Solidarity. Class Bases of the European Welfare State 1875-1975, Cambridge: Cambridge University Press.
6. Barnes G. N. 1926, History of the International Labour Office, London: Williams and Norgate.
7. Barona J. L. 2006a, 'Rural Life and the Problem of Nutrition. Technical Approaches by the Nutrition Committee of the League of Nations', in Andresen A., Granlie T. and Ryymin T. (eds), Science, Culture and Politics. European Perspectives on Medicine, Sickness and Health, Bergen: Stein Rokkan Centre for Social Studies, 201-14.
8. Barona J. L. 2006b, 'Nutrition and Health: The International Sanitary Movement and Spain', European Conference on Social Sciences and History, Amsterdam.
9. a República', Eidon. Revista de la Fundación de Ciencias de la Salud, 22, 63-9.
10. Barona J. L. 2007, 'La salud de la población según los informes internacionales', Actas del Congreso Internacional sobre la Guerra Civil Española (Noviembre, 2006), Madrid: Sociedad Estatal de Conmemoraciones Culturales.
11. Barona J. L and Cherry S. 2005. Health and Medicine in Rural Europe (1850-1945), Valencia: SEC, Universitat de València.
12. Barona J. L. and Perdiguero E. 2007, 'Health, Nutrition and the War. Trends and Failures in the Spanish Population according to International Experts (1936-44)', Granada: Inter-War Health Network Conference.
13. Biraud Y. M. 1943-4, 'Health In Europe. A Survey of the Epidemic and Nutritional Situation', League of Nations Bulletin of the Health Organisation, X, 4, 557-699.
14. Blankenstein H. van 1934, L'Organisation d'Hygiène de la Société des Nations, Purmerend: J. Musses.
15. Burnet E. and Aykroyd W. R. 1935, 'Nutrition and Public Health', League of Nations Quarterly Bulletin of the Health Organisation, IV, 2, 323-474.
16. Caplan P. (ed.) 1997, Food, Health and Identity, London: Routledge.
17. Chodzko W. 1930, The Rural Centre for Public Health and Social Welfare and the Improvement of Rural Health Conditions, Sixteenth Session of the Health Committee, Geneva: League of Nations.
18. Clavijo Ledesma J. 2002, la política sobre la población refugiada durante la Guerra Civil 1936-1939', unpublished PhD thesis, Girona: Universitat de Girona.
19. 'Conference of Experts for the Standardisation of Certain Methods used In Making Dietary Studies, held in Rome on 2 and 3 September 1932', League of Nations Quarterly Bulletin of the Health Organisation, 1, 1, 477-83.
20. Cullather N. 2007, The Foreign Policy of the Calorie', The American Historical Review, 112, 337-64. [http://www.hlstorycooperative.org/journals/ ahr/112.2/cullather.html]
21. Daunton M. and Trentmann F. (eds) 2004, Worlds of Political Economy. Knowledge and Power in the Nineteenth and Twentieth Centuries, Basingstoke: Palgrave Macmillan.
22. 'Economic Depression and Public Health, The Memorandum prepared by the Health Section. Part III. The Nutrition of the Unemployed', 1932, Quarterly Bulletin of the League of Nations Health Organisation, 1, 443-57.
23. Final Report of the Mixed Committee of the League of Nations in Relation to Nutrition in Health, Agriculture and Economic Policy. 1937, Geneva: League of Nations.
24. Food, Science, Policy and Regulation in the Twentieth Century. International and Comparative Perspectives, 2000, London: Routledge.
25. Garcia-Albea Ristol E. 1999, las neuropatías carenciales en Madrid durante la Guerra Civil', Neurologia, 14, 122-9.
26. García Luquero J. 1938-9, 'Aspectos sanitarios de la evacuación de refugiados en Santander', Revista de Sanidad e Higiene Pública, 1, 68-81.
27. García Triviño F. 1914, 'Predisposición y tuberculosis', Revista de Higiene y Tuberculosis, VIII, 4-6.
28. Grande Covián F. 1944, l'alimentation et les troubles alimentaires durant la Guerre Civile Espagnole', Les Vitamines, Roche: Bâle, 1-9.
29. Gratzer W. 2005, Terrors of the Table: The Curious History of Nutrition, Oxford: University Press.
30. Grey E. 1928, The Food of Japan, Geneva: League of Nations.
31. Hendrick H. 2003, Child Welfare. Historical Dimension, Contemporary Debate, Cambridge: Polity Press.
32. Jiménez García F. and Grande Covián F. 1940a, 'Sobre los trastornos carenciales observados en Madrid durante la Guerra. I. Los cuadros clínicos presentados con más frecuencia y su clasificación', Revista Clínica Española, 1, 313-18.
33. Jiménez García F. and Grande Covián F. 1940b, 'Algunas observaciones sobre las dietas consumidas por los enfermos carenciales de Madrid', Revista Clinica Española, 1, 41-7.
34. Kamminga H. and Cunningham A. 1997, The Science and Culture of Nutrition (1840-1940), Amsterdam: Rodopi.
35. Lacaisse R. 1923, L'organisation d'hygiene de la Société des Nations, Genève: Société des Nations.
36. Lacaisse R. 1926, L'Hygiène internationale et la Société des Nations, Paris: Editions du 'Mouvement Sanitaire'.
37. Ludvigsen K. and Elvbakken K. E. 2005, The Public, the Mother and the Child. Public Health Initiatives Promoting the Strong and Happy Child-Focusing on Food and Mental Health, Bergen: Rokkan Centre for Social Studies.
38. McDougall E. J. 1939, 'Rural Dietaries in Europe', Bulletin Health Organisation, VIII, 470-97.
39. Maier C. S. 1970, 'Between Taylorism and Technocracy: European Ideologies and the Vision of Industrial Productivity in the 1920s', Journal of Contemporary History, 5, 27-61.
40. Martínez Vargas A. 1909, 'Selección de los niños "pretuberculosos". Ponencia al Congreso Nacional de Tuberculosis (Zaragoza, 1908)', La Salud Pública. Revista de Higiene y Tuberculosis, V, 6-9.
41. Memorandum on Nutrition and Health, prepared by the Health Section for the Mixed Committee on the Problem of Nutrition, 1936, Geneva: League of Nations Document.
42. Nutrition in Various Countries, 1936, Geneva: Series of League of Nations Publications.
43. Perdiguero E. (ed.) 2005, Salvad al niño. La protección a la infancia en los países de la Europa mediterránea, Valencia: SEC/Uníversitat de Valencia.
44. Phillips R. W. 1981, FAO, its Origins, Formation and Evolution 1945-1981, Rome: FAO.
45. Problem of Nutrition, The Interim Report of the Mixed Committee on the Problem of Nutrition, 1936, Geneva: Series of League of Nations Publications.
46. Rapport sur la mission sanitaire en Espagne (28 décembre 1936-15 Janvier 1937), 1937, Geneva: Société des Nations.
47. Real Decreto de 16 de septiembre de 1913 sobre Inspección Médica Escolar.
48. 'Reglas y consejos para los predispuestos a tuberculosis', 1908, La Salud Pública. Revista de Higiene y Tuberculosis, IV, 106.
49. Relation of Nutrition to Health, Agriculture and Economy Policy, The Final Report of the Mixed Committee of the League of Nations, 1937, Geneva: League of Nations.
50. 'Report on the Physiological Bases of Nutrition by the Technical Commission of the Health Committee In the meeting held In London 25-29 November 1935', 1936, League of Nations Quarterly Bulletin of the Health Organisation, V, 3, 391 -415.
51. 'Report on the Work of the Health Organisation between June 1938 and April 1939 and on its 1939 programme. Part B: Nutrition', 1939, League of Nations Bulletin of the Health Organisation, VIII, 32.
52. Rosen G. 1993, A History of Public Health. Introduction by Elizabeth Fee: Biographical Essay and New Bibliography by Edward T. Morman, Baltimore: Johns Hopkins University Press.
53. Rosenberg E. S. 1999, Financial Missionaries to the World: The Politics and Culture of Dollar Diplomacy, 1900-1930, Cambridge, MA: Harvard University Press.
54. Ruiz Rodrigo C. and Palacio Lis. I. 1999, Higienismo, educación ambiental y previsión escolar. Antecedentes y prácticas de educación escolar en España (1900-1936), Valencia: Universidad de Valencia.
55. Ryymin T. 2007, "Tuberculosis-threatened Children"-The Rise and Fall of a Medical Concept, c. 1900-60', The Bergen Workshop 2007: Transferring Medico-Political Knowledge in Nineteenth- and Twentieth-Century Europe, Bergen: Rokkan Centre for Social Studies.
56. Saikl T. 1926, Progress of the Science of Nutrition in Japan, Geneva: League of Nations.
57. Saiki T. 1927, Necessity of the Study of Nutrition, Geneva: League of Nations.
58. Scott J. C. 1998, Seeing like a State: How Certain Schemes to Improve the Human Condition Have Failed, New Haven: Yale University Press.
59. Steckel R. H. and Rose J. C. (eds) 2002, The Backbone of History. Health and Nutrition in the Western Hemisphere, Cambridge: Cambridge University Press.
60. Technical Commission on Nutrition 1935, Report on the Physiological Bases of Nutrition, Geneva: League of Nations.
61. Temkin O.1970, Galenism. Rise and Decline of a Medical Philosophy, Ithaca: Cornell University Press.
62. The Most Suitable Methods of Detecting Malnutrition Due to the Economic Depression. Conference held at Berlin from 5-7 December 1932', League of Nations Quarterly Bulletin of the Health Organisation, 1, 116-29.
63. Trentman F. and Just F. (eds) 2006, Food and Conflict in Europe in the Age of the Two World Wars, New York: Palgrave.
64. United States Food Administration 1918, Food and the War, Boston.
65. Vernon J. 2005, The Ethics of Hunger and the Assembly of Society: The Techno-Politics of the School Meal In Modern Britain', American Historical Review, 110, 693-725.
66. Weindling P. 1995, 'Social Medicine at the League of Nations Health Organisation and the International Labour Office Compared', in Weindling P. (ed.), International Health Organisations and Movements, 1918-1939, Cambridge: Cambridge University Press, 134-53.
67. Wolf J. H. 2001, Don't Kill your Baby: Public Health and the Decline of Breastfeeding in the Nineteenth and Twentieth Centuries, Columbus: Ohio University Press.
68. Worboys M. 1988, The Discovery of Colonial Malnutrition between the Wars', in Arnold D. (ed.), Imperial Medicine and Indigenous Society, Manchester: Manchester University Press, 208-25.
69. Worboys M. 2000, Spreading Germs: Disease, Theories, and Medical Practice in Britain, 1865-1900, New York: Cambridge University Press.