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Volumn 52, Issue SUPPL. 1, 2008, Pages 20-24
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Quality of life, food choice and meal patterns - Field report of a practitioner
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Author keywords
Balanced nutrition; Eating habits; Quality of life
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Indexed keywords
AGING;
EATING HABIT;
EMOTION;
ENVIRONMENTAL FACTOR;
FIELD STUDY;
FOOD PREFERENCE;
HEALTH STATUS;
HOME FOR THE AGED;
HUMAN;
LIFE;
MALNUTRITION;
MEAL;
NURSING HOME;
NUTRITIONAL VALUE;
PHYSIOLOGY;
PLANNING;
PRIORITY JOURNAL;
QUALITY OF LIFE;
SELF CONCEPT;
SHORT SURVEY;
SOCIAL ASPECT;
WELLBEING;
AGED;
AGED, 80 AND OVER;
AGING;
CHOICE BEHAVIOR;
FEMALE;
FOOD HABITS;
FOOD SERVICES;
HEALTH BEHAVIOR;
HEALTH STATUS;
HOMES FOR THE AGED;
HUMANS;
MALE;
NURSING HOMES;
NUTRITIONAL STATUS;
QUALITY OF LIFE;
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EID: 41849114221
PISSN: 02506807
EISSN: None
Source Type: Journal
DOI: 10.1159/000115343 Document Type: Short Survey |
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Times cited : (9)
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References (0)
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