Development and validation of an HPLC confirmatory method for the residue analysis of four sulphonamides in cow's milk according to the European Union decision 2002/657/EC

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 9, 2008, Pages 1358-1372

  Samanidou, Victoria F ^a   Tolika, Evanthia P ^a   Papadoyannis, Ioannis N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

2002 657 EC; HPLC; Milk; SPE; Sulphonamides; Validation

Indexed keywords

COLUMN CHROMATOGRAPHY; DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; THERMOANALYSIS;

HIGH EXTRACTION RECOVERIES; MILK SAMPLES; SULPHADIAZINE (SDZ); SULPHONAMIDES;

DRUG PRODUCTS;

ACETIC ACID; HYDROCHLORIC ACID; SOLVENT; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAQUINOXALINE; SULFONAMIDE;

ANALYTICAL EQUIPMENT; ARTICLE; ENVIRONMENTAL TEMPERATURE; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; MONITORING; SOLID PHASE EXTRACTION;

EID: 41849086589     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802019947     Document Type: Article

References (16)

1. Calza, P.; Medana, C.; Pazzi, M.; Baiocchi, C.; Pelizzetti, E. Appl. Catalysis B. Environ. 2004, 53, 63-69.
2. Kishida, K. Food Control 2007, 18 (4), 301-305.
3. Furusawa, N. J. Chromatogr. A 2000, 898, 185-191.
4. Franek, M.; Kolar, V.; Deng, A.P. Food Agric. Immunol. 1999, 11 (4), 339-349.
5. Ikai, Y.; Oka, H.; Kawamura, N. J. Chromatogr. 1991, 541, 393-400.
6. Oka, H.; Ikai, Y.; Kawamura, N.; Hayakawa, J. J. AOAC. 1991, 74, 894-896.
7. Collins-Thompson, D.L.; Wood, D.S.; Thomson, L.Q. J. Food Protect. 1988, 58, 632-633.
8. Littlefield, N.A.; Sheldon, W.G.; Allen, R.; Gaylor, D.W. Food Chem. Toxicol. 1990, 28, 157-167.
9. Code of Federal Regulations 21 CFR Parts 510 and 556; US Government Printing Office: Washington DC, 1987.
10. Federal Register, 53FR 9492, March 23, NCTR Technical Report for Experiment No. 418, NCTR, March 1988.
11. Council Regulation (EEC) No. 2377/90 of 26 June laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off. J. Eur. Commun. 1990, L 224, 1-8.
12. 96/23/EC: Council Directive of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/ EEC and 91/664/EEC. Off. J. Eur. Commun. 1996, L125, 10-32.
13. 2002/657/EC: Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off. J. Eur. Commun. 2002, L221, 8-36.
14. Pecorelli, I.; Bibi, R.; Fioroni, L.; Galarini, R. J. Chromatogr. A 2004, 1032, 23-29.
15. Littlefield, N. Technical Report, Chronic Toxicity and Carcinogenicity Studies of Sulphamethazine in B6CFI Mice; National Center for Toxicological Research: Jefferson, AR, 1988.
16. Takeda, N.; Akiyama, Y. J. Chromatogr. 1992, 607, 31-35.