High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults

Journal of the Medical Association of Thailand

Volumn 91, Issue 3, 2008, Pages 400-407

  Mayurasakorn, Korapat ^a   Srisura, Wilailuk ^b   Sitphahul, Prapunphit ^c   Hongto, Pun Orn ^c  

^a Samutsakhon General Hospital   (Thailand)

^b MINISTRY OF PUBLIC HEALTH   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Cholesterol; Egg consumption

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DEMOGRAPHY; DIET; DRINKING BEHAVIOR; EGG; EGG CONSUMPTION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SMOKING; STATISTICAL ANALYSIS; VOLUNTEER;

ADULT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; EGGS; FEMALE; HUMANS; LIFE STYLE; MALE; NUTRITIONAL STATUS; PILOT PROJECTS; PROSPECTIVE STUDIES; TIME FACTORS; TRIGLYCERIDES;

EID: 41749114519     PISSN: 01252208     EISSN: 01252208     Source Type: Journal    
DOI: None     Document Type: Article

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