Water conservation and reuse in poultry processing plant-A case study

Resources, Conservation and Recycling

Volumn 52, Issue 6, 2008, Pages 835-842

  Matsumura, E M ^a   Mierzwa, J C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Poultry processing; Water conservation and minimization; Water reuse

Indexed keywords

ENVIRONMENTAL PROTECTION; LAWS AND LEGISLATION; SUSTAINABLE DEVELOPMENT; WASTEWATER;

POULTRY PROCESSING; WASTEWATER GENERATION; WATER REUSE;

WATER CONSERVATION;

ENVIRONMENTAL PROTECTION; LAWS AND LEGISLATION; SUSTAINABLE DEVELOPMENT; WASTEWATER; WATER CONSERVATION;

CONSERVATION; ENVIRONMENTAL PROTECTION; POULTRY; SUSTAINABILITY; WATER MANAGEMENT; WATER PLANNING; WATER USE;

ENVIRONMENTAL PROTECTION; FLUID INTAKE; FRESHWATER ENVIRONMENT; POULTRY FARMING; REVIEW; SLUDGE DISPOSAL; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING; WATER SUPPLY; WATER TREATMENT;

BRAZIL; SOUTH AMERICA;

EID: 41749088935     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resconrec.2007.10.002     Document Type: Review

References (9)

1. Codex Alimentarius Commission (FAO/WHO). Codex Committee on Food Hygiene-Proposed Draft Guidelines for the Hygienic Reuse of Processing Water in Food Plants. (2001), Thirty-fourth session, Bangkok, Thailand
2. DPPEA (Pollution Prevention and Environmental Assistance). North Carolina Department and Natural Resources. Water Efficiency (2004), Industry Specific Processes. http://www.p2pays.org
3. EPA (Environmental Protection Agency). Development Document for the Proposed Effluent Limitations - Guidelines and Standards for the Meat and Poultry Products Industry - Point Source Category (40 Cfr 432); 2002. http://www.washingtonwatchdog.org/documents/cfr/title40/part432.html.
4. Environmental Technology Best Practice Programme. Reducing Water and Effluent Costs in Poultry Meat Processing. Guide GG233; 2000. http://www.envirowise.gov.uk.
5. FACTA (Fundação APINCO de Ciência e Tecnologia Avícolas). Abate de Processamento de Frangos. Campinas; 1994.
6. Mead G.C. Processing of Poultry (1996), Chapman & Hall, Bristol, UK
7. Mierzwa J.C. O uso racional e o reúso como ferramentas para o gerenciamento de águas e efluentes na indústria - estudo de caso da Kodak Brasileira. São Paulo. Tese (Doutorado) - Escola Politécnica da Universidade de São Paulo (2002), Departamento de Engenharia Hidráulica e Sanitária
8. Mierzwa, J.C., Hespanhol, I. Água na Indústria-Uso Racional e Reúso. São Paulo. Ed. Oficina de Textos; 2005, p. 143.
9. Solano, R.S. Curva ABC de fornecedores: uma contribuição ao planejamento, programação, controle e gerenciamento de empreendimentos e obras. Florianópolis. Dissertação (Mestrado)-Programa de Pós-Graduação em Engenharia de Produção, Universidade Federal de Santa Catarina; 2003. p. 167. http://teses.eps.ufsc.br/defesa/pdf/12863.pdf.