Investigation and culture of microbial contaminants of Caulerpa lentillifera (Sea Grape)

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 1, 2008, Pages 11-15

  Kudaka, Jun ^a   Itokazu, Kiyomasa ^a   Taira, Katsuya ^a   Nidaira, Minoru ^a   Okano, Sho ^a   Nakamura, Masaji ^a   Iwanaga, Setsuko ^a   Tominaga, Masaya ^b   Ohno, Atsushi ^b  

^a OKINAWA PREFECTURAL INSTITUTE OF HEALTH AND ENVIRONMENT   (Japan)

^b Okinawa Prefecture ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SEA WATER;

ARTICLE; BACTERIUM; CAULERPA; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; VIBRIO PARAHAEMOLYTICUS;

BACTERIA; CAULERPA; FOOD POISONING; HUMANS; SEAWATER; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); CAULERPA; CAULERPA LENTILLIFERA; EPHEDRA DISTACHYA; VIBRIO PARAHAEMOLYTICUS; VITACEAE;

EID: 41649087315     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.11     Document Type: Article

References (9)

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