Effect of the pace concept on improvement in nutrition related anthropometric and biochemical parameters

Journal of Nutrition for the Elderly

Volumn 20, Issue 2, 2001, Pages 47-67

  Hsu, Yu Chun ^a   Bock, Margaret Ann ^a   McKee, Lisa ^a   Cummings, Merrilyn ^a   Vanleeuwen, Dawn ^a   Lujan Duran, Laura ^b   Yusoof, S ^c  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b Bienvivir PACE   (United States)

^c Emergency Medical Services   (United States)

Author keywords

Elderly; Frail elderly; Nutrition status; PACE; Program of all inclusive care for the elderly

Indexed keywords

EID: 41649083771     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v20n02_04     Document Type: Article

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