Inhibitory effect of melanoidins from glucose-asparagine on carboxypeptidases activity

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1277-1282

  Ibarz, A ^a   Garza, S ^a   Pagan J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Carboxypeptidase; Enzyme activity; Enzyme inhibition; Melanoidin

Indexed keywords

CONCENTRATION (PROCESS); ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE; REACTION RATES;

CARBOXYPEPTIDASE; MELANOIDIN;

PIGMENTS;

EID: 41549132198     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0655-3     Document Type: Article

References (16)

1. Hartsuck JA, Lipscomb W (1971) Carboxypeptidase A. In: Boyer PD (ed) The enzymes, vol 3. Academic, New York, pp 1
2. Folk JE (1971) Carboxypeptidase B. In: Boyer PD (ed) The enzymes, vol 3. Academic, New York pp 57
3. Toribio JL, Lozano JE (1984) Non-enzymatic browning in apple juice concentrate during storage. J Food Sci 49:889-892
4. Hansen LP, Millington RJ (1979) Blockage of protein digestion (Carboxypeptidase-B) by heat-induced sugar-lysine reactions. J Food Sci 44:1173-1177
5. Öste RE, Dahlqvist A, Sjöström H, Norén O, Miller R (1986) Effect of Maillard reaction products on protein digestion. In vitro studies. J Agric Food Chem 34:355-358
6. Öste RE, Miller R, Sjöström H, Norén O (1987) Effect of maillard reaction products on protein digestion. Studies on pure compounds. J Agric Food Chem 35:938-942
7. Hirano M, Miura M, Gomyo T (1994) Melanoidin as a novel trypsin inhibitor. Biosci Biotechnol Biochem 58(5):940-941
8. Babsky NE, Toribio JL, Lozano JE (1986) Influence of storage on the composition of clarified apple juice concentrate. J Food Sci 51(3):564-567
9. Waffenschmidt S, Jaenicke L (1987) Assay of reducing sugars in the nanomole range with 2-2'bicinchoninate. Anal Biochem 165:337-340
10. Bergmeyer HU (1974) Methods in enzymatic analysis. Academic, New York
11. Folk JE, Piez KA, Carroll WR, Gladner JA (1960) Carboxypeptidase B. IV Purification and characterization of the porcine enzyme. J Biol Chem 235(8):2272-2277
12. Huijghebaert SM, Hofman AF (1960) Influence of the amino acid moiety on deconjugation of bile acid amidates by cholyglycine hydrolase of human fecal cultures. J Lipid Res 27:742-752
13. Johnston DJ (2003) Ontogenetic changes in digestive enzyme activity of the spiny lobster, Jasus edwarsii (Decapada; Palinuridae). Mar Biol 143:1071-1082
14. Levenspiel O (1986) El Omnilibro de los Reactores Químicos, ed. Reverté, Barcelona
15. Dixon M, Webb EC (1979) Enzymes. Academic, New York, pp 60
16. Hirano M, iura M, Gomyo T (1996) Kinetic analysis of the inhibition by melanoidina of trypsin. Biosci Biotechnol Biochem 60(3):458-462