Effect of sugars on maturation rate of vitrified-thawed immature porcine oocytes

Animal Reproduction Science

Volumn 106, Issue 1-2, 2008, Pages 25-35

  Huang, Jing ^a   Li, Qingwang ^a,b   Zhao, Rui ^b   Li, Wenye ^a   Han, Zengsheng ^b   Chen, Xiaoyu ^c   Xiao, Bo ^a,d   Wu, Shuyun ^a   Jiang, Zhongliang ^a   Hu, Jianhong ^a   Liu, Lei ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b YANSHAN UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^d LUDONG UNIVERSITY   (China)

Author keywords

Maturation; Oocyte; Porcine; Vitrification

Indexed keywords

CARBOHYDRATE; CRYOPROTECTIVE AGENT; FICOLL; HERBACEOUS AGENT; LYCIUM BARBARUM POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; COMPARATIVE STUDY; CRYOPRESERVATION; DRUG EFFECT; EVALUATION; FEMALE; OOCYTE; OOCYTE DEVELOPMENT; PHYSIOLOGY; SWINE;

ANIMALS; CARBOHYDRATES; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DRUGS, CHINESE HERBAL; FEMALE; FICOLL; OOCYTES; OOGENESIS; SWINE;

LYCIUM; LYCIUM BARBARUM; SUIDAE; SUS;

EID: 41549115823     PISSN: 03784320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anireprosci.2007.03.023     Document Type: Article

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