Effect of four levels of water application on grape composition and midday stem water potential of Vitis vinifera L. cv. Cabernet sauvignon

Acta Horticulturae

Volumn 664, Issue , 2004, Pages 491-497

  Ortega Farias, S ^a   Duarte, M ^a   Acevedo, C ^a   Moreno, Y ^a   Cordova F ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Grape quality; Irrigation scheduling; Stem water potential; Vine water status

Indexed keywords

EID: 41549099693     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.664.62     Document Type: Conference Paper

References (11)

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9. Ortega-Farias, S., Righeti, T., Sasso, F., Acevedo, C., Matus, F. and Moreno, Y. 2003. Site-specific management of irrigation in wine grapevines. Capuc, P. Universidad Católica de Chile. Santiago, Chile.p. 55-71.
10. Shackel K., Lampinen, B.D., Sibbett, S. and Olson, W.H. 2000. The relation of midday water potential to the growth and physiology of fruit trees under water limited conditions. Irrig. Sci. 20: 425-430.
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