The origin of off-odours in packaged rucola (Eruca sativa)

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 96-105

  Nielsen, Tim ^a   Bergström, Birgitta ^a   Borch, Elisabeth ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Microorganisms; Off odour; Packaging; Rucola; Sulphides

Indexed keywords

DIMETHYL DISULFIDE; DIMETHYL SULFIDE; OXYGEN;

ARTICLE; GAS EXCHANGE; INOCULATION; MICROBIAL IDENTIFICATION; NONHUMAN; ODOR; OLFACTOMETRY; PACKAGING MATERIAL; PSEUDOMONAS; RUCOLA; STORAGE TEMPERATURE; VEGETABLE; XANTHAMONADACEAE;

ERUCA SATIVA; PSEUDOMONADACEAE;

EID: 41549098161     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.063     Document Type: Article

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