Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1421-1427

  Rauf, Zulfikri A ^a   Ilias, Rosli Md ^b   Mahadi, Nor Muhammad ^c   Hassan, Osman ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^c Kemeneterian Sains Teknologi dan Inovasi   (Malaysia)

Author keywords

Cyclodextrin; Optimization and Response Surface Methodology; Sago starch; Ungelatinized

Indexed keywords

ENZYME ACTIVITY; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS; STARCH; SYNTHESIS (CHEMICAL);

RESPONSE SURFACE METHODOLOGY; SAGO STARCH;

CYCLODEXTRINS;

EID: 41549094159     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0673-1     Document Type: Article

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