The determination of the contamination level with lead and cadmium in sweet food samples by atomic absorption spectrometry with electrothermal atomization;Determinarea nivelului de impurificare cu plumb şi cadmiu a produselor alimentare dulci prin spectrometrie de absorbţie atomicǎ cu atomizare electrotermicǎ

Revista de Chimie

Volumn 54, Issue 7, 2003, Pages 557-560

  Alexiu, Viorica ^a   Vlǎdescu, Luminiţa ^b  

^a SCMagistra C and C   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Atomic absorption spectrometry; Cadmium; Graphite furnace; Lead; Matrix modifier; Sweet food samples

Indexed keywords

EID: 41549089712     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. GRECU, I., NEAMŢU, M., ENESCU, L., Implicaţii Biologice şi Medicale aie Chimiei Anorganice, Editura Junimea, Iaşi, 1984
2. WIEMEYER, S.H.,MOORE, J.F., Bull. Environ. Contam. Oxicol., 33, 1984, p. 525
3. ALANAH, F., SIMONA, D., J. Chem. Educ., 75, 1998, p.1018
4. SLKINE, T., Talanta, 27, 1980, p. 85
5. VOTH, L., Varian Instruments at Work, AA-17, 1981
6. LABORDA, F., MEDRANO, J., CORTERO, J. I., Spectrochim. Acta. Part B, 54, 1999, p. 343
7. CIUREA, I.C. , LIPKA, Y.F., Mitt.Gebiete Lebensm.Hyg., 77, 1987, p. 509
8. DABEKA, R.W., Anal. Chem., 51,1979, p.902
9. OKUNO, J., JAOAC, 61, 1978, p.664
10. MILLER-IHLI, N.J. , J. Agric. Food Chem., 43, 1995, p. 923
11. VINAS, P., PARDO, M., Anal. Chim. Acta, 412, 2000, p. 121
12. ALEXIU, V., VLǍDESCU, L., Rev. Chim.(Bucureşti), 54, 2003, nr. 5, p. 406